Pans
For cooking up a storm
Durable and affordable, the TAGGHAJ frying pan is lightweight with a non-stick coating and a grip-friendly handle that makes it easy to lift it off the hob. So put one near the top of your list when you’re packing for college.
New kitchenware for frying, braising, sauteing and showing off
British designer Ilse Crawford is a master at combining style with functionality and the FINMAT series is the perfect example. The stylish copper detailing on the frying pan together with the understated, yet elegant, stainless-steel utensils will impress any dinner guest, regardless of dish.
Make your table sizzle with pots and pans of cast iron
Get a perfect crisp with a VARDAGEN cast iron grill pan. It’s great for high temperature cooking, and its traditional and rustic look gives your table arrangement a flair of a fancy restaurant. Keep side dishes warm in an enamelled cast iron pot or casserole. Durable and robust, they will last for years.
