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cured cold smoked salmon, ASC certified/frozen

$73

[120] people have bought this item

Only available in-store
In stock at Warehouse 101 in stock
In stock at Causeway Bay 308 in stock
In stock at Kowloon Bay 74 in stock
In stock at Macau Taipa 1088 in stock
In stock at Shatin 352 in stock
In stock at Tsuen Wan 414 in stock

Price and range may vary between online & store

First cured in salt, sugar, dill and pepper, then cold-smoked, meaning slightly firmer than cured salmon yet naturally fresh, less oily than cold-smoked salmon yet mildly smoky.

Defrost and serve cold with various dishes. Great with boiled potatoes and mustard and dill sauce. Also perfect as a buffet dish with dill and lemon, as starter or in a wrap to eat on an excursion.

This product has met the ASC's global standard for responsibly farmed seafood.

Freezing shortly after catch preserves the taste, nutritional value and quality.

At Christmas, Easter and Midsummer, cured salmon is a must on Swedish dining tables. Without salmon, there is no real Swedish celebration – but the popular fish is also enjoyed for everyday meals.

Article no 703.603.34
Article no 703.603.34

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