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Horseradish sauce

$20

Article no: 400.288.89

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Only available in-store

Out of stock at Warehouse

In stock at Causeway Bay

346 in stock

Out of stock at Kowloon Bay

In stock at Macau Taipa

237 in stock

In stock at Shatin

46 in stock

In stock at Tsuen Wan

144 in stock

Find it in-store

Warehouse
  • Out of stock at Warehouse

  • In stock at Causeway Bay

    346 in stock

  • Out of stock at Kowloon Bay

  • In stock at Macau Taipa

    237 in stock

  • In stock at Shatin

    46 in stock

  • In stock at Tsuen Wan

    144 in stock

Price and range may vary between online & store





Product details

Key features

The horseradish root is used as a spice and as a base in horseradish sauce. Serve in salad dressings, with various meats or with grilled or fried fish.

Product measurements

Net weight:190 g

Package size & weight

Article no:
400.288.89
Packages:
1
Depth:
11 cm
Diameter:
7 cm
Weight Gross:
0.33 kg
Weight Net:
0.20 kg
Volume per package:
0.4 l

Store location

Find it in the store

Stock availability is updated every 20 minutes

Hong Kong and Macau
1 x SÅS PEPPARROT horseradish sauce Article no: 400.288.89 1 package(s)
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Causeway Bay
1 x SÅS PEPPARROT horseradish sauce Article no: 400.288.89 1 package(s)
Change store
Kowloon Bay
1 x SÅS PEPPARROT horseradish sauce Article no: 400.288.89 1 package(s)
Change store
Macau Taipa
1 x SÅS PEPPARROT horseradish sauce Article no: 400.288.89 1 package(s)
Change store
Shatin
1 x SÅS PEPPARROT horseradish sauce Article no: 400.288.89 1 package(s)
Change store
Tsuen Wan
1 x SÅS PEPPARROT horseradish sauce Article no: 400.288.89 1 package(s)
Change store

Good to Know


Benefits

Strong, distinctive taste

The horseradish root, containing mustard-like substances, is used as a spice with an important place in Swedish cooking. Especially as SÅS PEPPARROT (horseradish sauce). Traditional dishes based on horseradish include LAX VARMRÖKT (hot smoked salmon frozen), cod, lamb, and veal dishes. If you find the taste too strong - add cream. Serve with baked potatoes, in a salad dressing, with steaks, hamburgers, smoked reindeer, or with grilled or fried fish.





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