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After seasoning, this robust carbon steel pan gets a non-stick surface that prevents food from sticking, giving a great browning. You'll be able to use it for delicious dinners year after year!

Article no 605.813.31
Article no 605.813.31

frying pan, carbon steel, 28 cm

$279.9

53 people have bought this item

Available for store and supermarket pick-up

$40 delivery fee for online orders up to $400

In stock at Warehouse 21 in stock
In stock at Causeway Bay 9 in stock
In stock at Kowloon Bay 6 in stock
In stock at Macau Taipa 5 in stock
In stock at Shatin 8 in stock
In stock at Tsuen Wan 7 in stock

After seasoning, this robust carbon steel pan gets a non-stick surface that prevents food from sticking, giving a great browning. You'll be able to use it for delicious dinners year after year!

Article no 605.813.31
Article no 605.813.31


Add a wok spatula – keeps countertop clean when spatula’s down
Add cooking tweezers  kind to pots and pans with non-stick coating

What size pan do I need?

Before buying a pan, consider these things: What type of cooking do I usually do and for how many people? How much storage space do I have — can I fit a large pan, or should I pick two smaller sized? Also, check that the pans are about the same size as your hobs, for even heating.

Servings cm(inch)  Description
1-2 20 cm (7 ¾“) A small pan to fry an omelette to perfection or sauté a side dish of veggies.
2-3 24 cm (9“) A medium pan to make a meal for a family of three, or two hearty servings.
3-4 28 cm (11“) A larger pan for a family dinner or when in need of a little more frying space.
5-8 32 cm (13“) An extra large pan to cook a lot at once, for a big family or lots of guests.

Grab all your kitchen helpers at once


Do you like VARDAGEN Dinnerware series?

Stoneware and glass are natural materials that create a wholesome, homey feel (and are easy to clean, too). VARDAGEN dinnerware coordinates well with lots of other styles because of its simple, traditional design. The series offers everything you need for eating, drinking and serving.

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