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Salmon and cod balls are a tasty meal that can be enjoyed at home or in IKEA restaurants. Typically Scandinavian, they not only add important nutrients to your diet, they’re also a more sustainable choice as they’re made from off-cuts from salmon fillet production.
All wild-caught fish and shrimp served and sold at IKEA come from fisheries which are independently certified to Marine Stewardship Council (MSC) standards, supporting sustainable fishing and protecting seafood supplies for generations to come.
All IKEA salmon comes from farms that are certified to the Aquaculture Stewardship Council (ASC) global standard for responsibly farmed seafood.