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Ingredients (Serves 4):

  • SJÖRAPPORT Peeled shrimps, frozen 250g
  • Salad greens (chopped)
  • 2 Eggs
  • 4 Small lemon wedges
  • 4 Cherry tomatoes
  • Cocktail sauce
  • Mayonnaise
  • 1 Spring of Dill

Cooking steps:

  • Boil eggs for 7 minutes.
  • Remove eggs from pot and chill in ice water (for soft-boiled eggs).
  • Drain, peel and cut the eggs in half.
  • Place salad greens in the cup.
  • Top with cocktail sauce, cherry tomatoes, shrimps, eggs and lemon wedges.
  • Garnish eggs with mayonnaise and dill.

Peeled shrimps, msc certified/frozen

$69

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