Knives
Which knife do you need?
Cook’s knife
for chopping and cutting meat and large root vegetables.
Vegetable knife
for shredding and mincing.
Bread knife
for cutting bread and other soft foods like tomatoes.
Cleaver
for dividing up large pieces of meat as well as shredding vegetables.
Utility knife
for slicing fruit, vegetables, cheese etc.
Paring knife
for cleaning and peeling fruit and vegetables.
Chinese chopper
for slicing and chopping vegetables and meat.Worry about products not lasting?
Post-shopping experience is what we try to enhance.
Post-shopping experience is what we try to enhance.
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FJÄLLRÖDING series
FJÄLLRÖDING is a series of well-balanced kitchen knives crafted for precision and everyday reliability. Made from durable 67-layer Damascus steel, the multiple knives in the series are each designed for a specific task, supporting everything from slicing vegetables to preparing meats with accuracy.
Chopping boards doing double duty — cut and serve
Made of bamboo, acacia, or beech, these durable chopping boards are great for food preparation, and so nice-looking that they can be put directly on the table. The more you use them, the more beautiful they get. And the grooves in the pizza board ensure that you can serve flawless pizza slices, every time.
