Knives
On the chopping block
Put the new VIMPELFISK knife block to work in the kitchen. With room for both large and small chopping utensils, cutlery, and even a padded cork base to protect your knives, it’s the ultimate kitchen multi-tasker.
Which knife do you need?
Cook’s knife
for chopping and cutting meat and large root vegetables.
Vegetable knife
for shredding and mincing.
Bread knife
for cutting bread and other soft foods like tomatoes.
Cleaver
for dividing up large pieces of meat as well as shredding vegetables.
Utility knife
for slicing fruit, vegetables, cheese etc.
Paring knife
for cleaning and peeling fruit and vegetables.
Chinese chopper
for slicing and chopping vegetables and meat.Worry about products not lasting?
Post-shopping experience is what we try to enhance.
Post-shopping experience is what we try to enhance.
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Chopping boards doing double duty — cut and serve
Made of bamboo, acacia, or beech, these durable chopping boards are great for food preparation, and so nice-looking that they can be put directly on the table. The more you use them, the more beautiful they get. And the grooves in the pizza board ensure that you can serve flawless pizza slices, every time.
