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frying pan, stainless steel/grey, 28 cm

$429.9

320 people have bought this item

Applicable for pick-up lockers. Free of charge for orders above $150.

In stock at Warehouse 4 in stock

This item is only available for purchase by order.

Please contact the Information Counter. Causeway Bay

Product and stock information are for reference only

In stock at Kowloon Bay 8 in stock

This item is only available for purchase by order.

Please contact the Information Counter. Macau Taipa

Product and stock information are for reference only

In stock at Shatin 11 in stock
In stock at Tsuen Wan 7 in stock

Price and range may vary between online & store

The handle provides a comfortable and secure grip because it follows the contours of your hand and has silicon on the underside.

The base of the frying pan is extra thick, which browns food beautifully and minimises the risk of food sticking to the surface.

The entire pan, including the base and sides, has one layer of aluminium between two layers of stainless steel. This distributes heat evenly and energy efficiently from several directions and makes it easy to regulate.

You can cook food on a low heat and save energy because the stainless steel in the pan absorbs heat well and retains it for a long time.

Works well on all types of hobs, including induction hob.

The frying pan is very durable and easy to clean because it is made of high quality stainless steel.

15 year guarantee. Read about the terms in the guarantee brochure.

Article no 703.245.53
Article no 703.245.53


Add a wok spatula handle in a design and material providing a firm grip
Add cooking tweezers  kind to pots and pans with non-stick coating

What size pan do I need?

Before buying a pan, consider these things: What type of cooking do I usually do and for how many people? How much storage space do I have — can I fit a large pan, or should I pick two smaller sized? Also, check that the pans are about the same size as your hobs, for even heating.

Servings cm(inch)  Description
1-2 20 cm (7 ¾“) A small pan to fry an omelette to perfection or sauté a side dish of veggies.
2-3 24 cm (9“) A medium pan to make a meal for a family of three, or two hearty servings.
3-4 28 cm (11“) A larger pan for a family dinner or when in need of a little more frying space.
5-8 32 cm (13“) An extra large pan to cook a lot at once, for a big family or lots of guests.


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