Size (2)
| Diameter: | 28 cm |
| Height: | 5 cm |
| Length including handles: | 50 cm |
Stock availability is updated every 30 minutes
Article no: 605.813.31
1 package(s)
Article no: 605.813.31
1 package(s)
Article no: 605.813.31
1 package(s)
Article no: 605.813.31
1 package(s)
Article no: 605.813.31
1 package(s)
Article no: 605.813.31
1 package(s)
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Price and range may vary between online & store
When seasoned properly, the carbon steel pan develops a dark non-stick surface, making it great for cooking tasty food without sticking. And it only gets better the more the pan is used.
Works well on all types of hobs, including induction hob.
Can also be used in the oven since it is made entirely of metal.
Made from carbon steel, which spreads heat evenly, keeps the pan warm for a long time, and gives food an even browning.
The design of the handles reduces heat transfer.
The dark-grey sloping handle provides good balance when lifting and moving the frying pan.
You can use all types of utensils, including metal utensils.
15 year guarantee. Read about the terms in the guarantee brochure.
Before buying a pan, consider these things: What type of cooking do I usually do and for how many people? How much storage space do I have — can I fit a large pan, or should I pick two smaller sized? Also, check that the pans are about the same size as your hobs, for even heating.
| Servings | cm(inch) | Description |
|---|---|---|
| 1-2 | 20 cm (7 ¾“) | A small pan to fry an omelette to perfection or sauté a side dish of veggies. |
| 2-3 | 24 cm (9“) | A medium pan to make a meal for a family of three, or two hearty servings. |
| 3-4 | 28 cm (11“) | A larger pan for a family dinner or when in need of a little more frying space. |
| 5-8 | 32 cm (13“) | An extra large pan to cook a lot at once, for a big family or lots of guests. |
