SILL MATJES - matjes herring fillets, 250 g | IKEA Hong Kong and Macau

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SILL MATJES - matjes herring fillets, 250 g | IKEA Hong Kong and Macau - PE639477_S2
SILL MATJES - matjes herring fillets, 250 g | IKEA Hong Kong and Macau - PE870937_S2
SILL MATJES - matjes herring fillets, 250 g | IKEA Hong Kong and Macau - PE870938_S2

Classically serve the herring as an entire meal with boiled potatoes, sour cream and chives, as a light lunch on crispbread with sliced egg or as a festive appetizer on a rich rye bread.

Marinated herring is ready to be eaten right away. A delicacy that does not require any cooking, perfect for a quick lunch or simple dinner.

Fine matjes herring pieces in a classic flavourful marinade with, among other ingredients, cinnamon and allspice peppar – a real Swedish classic.

At Christmas, Easter and Midsummer, herring is a must on Swedish dining tables. Without herring, there is no real Swedish celebration – and the tasty fish is even enjoyed for everyday meals.

Marinating herring in salt and vinegar and adding various ingredients and spices is a traditional way of preserving and flavouring the fish. Onions, dill, mustard, garlic and caviar are popular marinades.

Article no 302.016.48

SILL MATJES

matjes herring fillets, 250 g

$39 / 0.15 kg

Only available in-store
Find it in-store Select shops
Out of stock at Warehouse
In stock at Causeway Bay 84 in stock
In stock at Kowloon Bay 29 in stock
Out of stock at Macau Taipa
In stock at Shatin 27 in stock
In stock at Tsuen Wan 7 in stock

Classically serve the herring as an entire meal with boiled potatoes, sour cream and chives, as a light lunch on crispbread with sliced egg or as a festive appetizer on a rich rye bread.

Marinated herring is ready to be eaten right away. A delicacy that does not require any cooking, perfect for a quick lunch or simple dinner.

Fine matjes herring pieces in a classic flavourful marinade with, among other ingredients, cinnamon and allspice peppar – a real Swedish classic.

At Christmas, Easter and Midsummer, herring is a must on Swedish dining tables. Without herring, there is no real Swedish celebration – and the tasty fish is even enjoyed for everyday meals.

Marinating herring in salt and vinegar and adding various ingredients and spices is a traditional way of preserving and flavouring the fish. Onions, dill, mustard, garlic and caviar are popular marinades.

Article no 302.016.48
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