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charcoal barbecue, black/stainless steel outdoor, 86x61 cm

$2,499

[127] people have bought this item

In stock at Warehouse 1 in stock

This item is only available for purchase by order.

Please contact the Information Counter. Causeway Bay

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This item is only available for purchase by order.

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Price and range may vary between online & store

Distribute charcoal or briquettes in the grill to create a hot zone for direct cooking or a cooler zone for heat retention – perfect when you want to grill food which has different cooking times.

On the shelves under the grill there is space for accessories, utensils, serving platters and other things you need in order to serve smoking hot food directly from the grill to the table.

The built-in thermometer on the hood helps you check the temperature during grilling – without having to lift the hood.

The cooking grate is durable and rustproof, as it is made of high-grade stainless steel.

The ash tray can be pulled out, so it’s easy to empty the ashes once you have finished grilling.

Heat-insulated handles in stainless steel.

The bottom shelf is made of steel, so you can also use it as a durable utility surface to put hot barbecue accessories.

If you want to create an entire outdoor kitchen, you can complete with GRILLSKÄR sink unit and kitchen island, sold separately.

The large cooking area (65x38 cm) allows you to fit generous portions for the whole family.

Article no 704.889.12
Article no 704.889.12



Cook food outdoors 

 
  1. The built-in thermometer on the hood helps you check the temperature during grilling — without having to lift the hood.
  2. To get the desired grill temperature you can regulate the air flow by adjusting the stainless steel vent on the hood and on the front of the barbeque.
  3. The cooking grate is durable and rustproof, as it is made of high grade stainless steel.
  4. Heat-insulated handle in stainless steel.
  5. The ash tray can be pulled out, so it’s easy to empty the ashes once you have finished grilling.
  6. On the shelves under the grill there is space for accessories, utensils, serving platters and other things you need in order to serve smoking hot food directly from the grill to the table.

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