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$66
Article no: 703.603.34
View more product informationOut of stock at Warehouse
In stock at Causeway Bay
259 in stock
In stock at Kowloon Bay
85 in stock
In stock at Macau Taipa
1504 in stock
In stock at Shatin
115 in stock
In stock at Tsuen Wan
214 in stock
Out of stock at Warehouse
In stock at Causeway Bay
259 in stock
In stock at Kowloon Bay
85 in stock
In stock at Macau Taipa
1504 in stock
In stock at Shatin
115 in stock
In stock at Tsuen Wan
214 in stock
Price and range may vary between online & store
No additives, no preservatives. Natural ingredients only.
First cured in salt, sugar, dill and pepper, then cold-smoked, meaning slightly firmer than cured salmon yet naturally fresh, less oily than cold-smoked salmon yet mildly smoky.
Defrost and serve cold with boiled potatoes, mustard and dill sauce, dill and lemon or rolled out thin with pickled mushrooms and mixed herbs and sprouts.
Salmon is a good source of protein and Omega-3 fatty acids.
This product has met the ASC's global standard for responsibly farmed seafood.
Freezing shortly after catch preserves the taste, nutritional value and quality.
| Net weight: | 200 g |
| Article no: | 703.603.34 |
| Packages: | 1 |
| Depth: | 27 cm |
| Width: | 19 cm |
| Height: | 1 cm |
| Weight Gross: | 0.23 kg |
| Weight Net: | 0.20 kg |
| Volume per package: | 0.5 l |
Find it in the store
Stock availability is updated every 20 minutes
Keep frozen at –18°C or below. Do not refreeze once defrosted.
If you are not satisfied with our products, you can return the new and unused products together with the original invoice to the store where you purchased within 30 days from the date of purchase or 3 days after the goods collection.
No questions, no hassle, no fear of buying online. You can even request a refund online.
