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$69
Article no: 703.603.34
[120] people have bought this item
View more product informationIn stock at Warehouse
101 in stock
In stock at Causeway Bay
252 in stock
In stock at Kowloon Bay
181 in stock
In stock at Macau Taipa
600 in stock
In stock at Shatin
105 in stock
In stock at Tsuen Wan
253 in stock
In stock at Warehouse
101 in stock
In stock at Causeway Bay
252 in stock
In stock at Kowloon Bay
181 in stock
In stock at Macau Taipa
600 in stock
In stock at Shatin
105 in stock
In stock at Tsuen Wan
253 in stock
Price and range may vary between online & store
Scandinavia's cold seas and responsible fishing define the SJÖRAPPORT series. This salmon has been cured and then cold-smoked to get a naturally fresh taste - great as a buffet dish or with cooked food.
First cured in salt, sugar, dill and pepper, then cold-smoked, meaning slightly firmer than cured salmon yet naturally fresh, less oily than cold-smoked salmon yet mildly smoky.
Defrost and serve cold with various dishes. Great with boiled potatoes and mustard and dill sauce. Also perfect as a buffet dish with dill and lemon, as starter or in a wrap to eat on an excursion.
This product has met the ASC's global standard for responsibly farmed seafood.
Freezing shortly after catch preserves the taste, nutritional value and quality.
At Christmas, Easter and Midsummer, cured salmon is a must on Swedish dining tables. Without salmon, there is no real Swedish celebration – but the popular fish is also enjoyed for everyday meals.
For information about the product including ingredients, allergens and nutritional values, please see the images of the product package.
IKEA always strives to provide you correct information, but over time it is possible that ingredients and product labels may change for our food.
We therefore ask you to always check the product label on the package before use and not rely solely on the information provided on the website.
| Net weight: | 200 g |
As many wild fish stocks decline, we believe that fish farming is part of the solution. IKEA salmon comes from Aquaculture Stewardship Council (ASC) certified farms. This way, the salmon feed is more sustainable, the fish are protected from disease with little or no need for chemicals and antibiotics – and the farms minimise their impact on the local environment.
It’s from the cold Scandinavian seas that we get the salmon and the peeled shrimps in the SJÖRAPPORT series, tasty food that can be used in many different hot and cold dishes. Salmon and shrimps served in various ways is a Swedish classic, and is a given for parties, but also for everyday meals. Fresh, tasty and versatile food – which is even better since our salmon and shrimps are ASC or MSC certified.
The icy seas of Scandinavia have given countless generations nutritious and tasty seafood. Today, we’re working to share this tradition with the world while helping to protect the future of our oceans. The SJÖRAPPORT series offers salmon, shrimp and seaweed pearls, produced with the help of suppliers dedicated to responsible aquaculture, fishing and harvesting. Our salmon and shrimp are ASC and MSC certified, meaning they meet strict social and environmental standards.
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