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Jars with aroma-tight lids will help you cut down on food waste. Not only do they keep dry goods fresher longer, they're also great for trying out your pickling and preserving skills. A kitchen scale will make sure you get your proportions just right, and make your raw ingredients go further.
Keeping a constant supply of chilled water in the fridge means you won't have to run the tap to get cold water, which, in the summer months can take a really long time. And adding a lazy Susan means things won't get forgotten. Because no one enjoys finding green, furry things in the fridge.
Pull-outs give you an immediate overview, so you'll know exactly what you have – and don't have. No more unnecessary trips to the grocery store to buy stuff you already have.
A kitchen recycling station needn’t take up a lot of space. If you have a spare nook or corner, you can put a few large bags on the floor, and you’re good to go. Add some shelving and a rail and you have extra storage too. And if you want to keep everything out of sight, just hang up a curtain.