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Inspired by trendy restaurant design – just as great to put on the dining table for guests as to use when you’re cooking up a feast in the kitchen.

This bottle with a pour spout is suitable for oil, vinegar or soy sauce that you want to drip over salads or into the pan when cooking food.

It's simple to close the secure cap to keep the contents fresh.

When you see through the glass that the contents are starting to run out, you simply unscrew the cap and refill.

The brown glass reduces the effect of daylight on the contents and makes them retain their flavour for longer.

The pour spout can also be used on the 150 ml HALVTOM jar.

Article no 805.234.63
Article no 805.234.63

bottle with pour spout, glass/brown, 19 cm

$39.9

62 people have bought this item

Available for store and supermarket pick-up. 


$40 delivery fee for online orders up to $400.


In stock at Warehouse 88 in stock
In stock at Causeway Bay 19 in stock
In stock at Kowloon Bay 20 in stock

This item is only available for purchase by order.

Please contact the Information Counter. Macau Taipa

Product and stock information are for reference only

In stock at Shatin 13 in stock
In stock at Tsuen Wan 17 in stock

Inspired by trendy restaurant design – just as great to put on the dining table for guests as to use when you’re cooking up a feast in the kitchen.

This bottle with a pour spout is suitable for oil, vinegar or soy sauce that you want to drip over salads or into the pan when cooking food.

It's simple to close the secure cap to keep the contents fresh.

When you see through the glass that the contents are starting to run out, you simply unscrew the cap and refill.

The brown glass reduces the effect of daylight on the contents and makes them retain their flavour for longer.

The pour spout can also be used on the 150 ml HALVTOM jar.

Article no 805.234.63
Article no 805.234.63


Plan meals ahead

Plan, shop, cook and prep for the whole week. You’ll save time and electricity by batch cooking and storing. Also, doesn’t a meal just taste better when it’s already cooked?

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