NYVATTNET

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Type of mixer tap	Kitchen mixer tap
Max. flow rate at 3 bar	5.5 l/min (1.5 gpm)
Max. static pressure	10 bar (145.0 psi)
Tested up to a max. static pressure	16 bar (232.0 psi)
Min. working pressure	0.5 bar (7.25 psi)
Recommended working pressure	1-5 bar (14.5-72.5 psi)
Max. hot water temperature	80˚C (176˚F)
Recommended hot water temperature	60-65°C (140-150°F)
Recommended cold water temperature	10-15˚C (50-59˚F)
Connection hoses length	450 mm (17 3/4 '')
Hose connection size	G1/2"
Max. worktop thickness	50 mm (2'')
Mounting hole measurement	34-37 mm (1 3/8-1 7/16”)
Strainer included	No
Third party certified by	KC\|TISI\|BSMI

Type of mixer tap	Kitchen mixer tap
Max. flow rate at 3 bar	5.5 l/min (1.5 gpm)
Max. static pressure	10 bar (145.0 psi)
Tested up to a max. static pressure	16 bar (232.0 psi)
Min. working pressure	0.5 bar (7.25 psi)
Recommended working pressure	1-5 bar (14.5-72.5 psi)
Max. hot water temperature	80˚C (176˚F)
Recommended hot water temperature	60-65°C (140-150°F)
Recommended cold water temperature	10-15˚C (50-59˚F)
Connection hoses length	450 mm (17 3/4 '')
Hose connection size	G1/2"
Max. worktop thickness	50 mm (2'')
Mounting hole measurement	34-37 mm (1 3/8-1 7/16”)
Strainer included	No
Third party certified by	KC\|TISI\|BSMI

Height:	40 cm
Length:	20 cm

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