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frying pan, stainless steel, 28 cm

$229.9

166 people have bought this item

Applicable for pick-up lockers. Free of charge for orders above $150.

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Out of stock at Warehouse

This item is only available for purchase by order.

Please contact the Information Counter. Causeway Bay

Product and stock information are for reference only

In stock at Kowloon Bay 2 in stock
In stock at Macau Taipa 4 in stock
In stock at Shatin 5 in stock
Out of stock at Tsuen Wan

Price and range may vary between online & store

Works well on all types of hobs, including induction hob.

The pan has a rounded interior, which makes stirring and beating easy.

You can use all types of utensils when cooking in the frying pan, including metal utensils.

You can cook food on a low heat and save energy because the stainless steel in the pan absorbs heat well and retains it for a long time.

Easy to hang up and store by using the hole in the handle.

The shiny, mirror-like inside reflects the ingredients and elevates the cooking experience.

Made of stainless steel, which makes the pans durable and easy to clean.

Can also be used in the oven since it is made entirely of metal.

15 year guarantee. Read about the terms in the guarantee brochure.

Article no 305.557.10
Article no 305.557.10


Add a wok spatula – keeps countertop clean when spatula’s down
Add cooking tweezers  kind to pots and pans with non-stick coating

What size pan do I need?

Before buying a pan, consider these things: What type of cooking do I usually do and for how many people? How much storage space do I have — can I fit a large pan, or should I pick two smaller sized? Also, check that the pans are about the same size as your hobs, for even heating.

Servings cm(inch)  Description
1-2 20 cm (7 ¾“) A small pan to fry an omelette to perfection or sauté a side dish of veggies.
2-3 24 cm (9“) A medium pan to make a meal for a family of three, or two hearty servings.
3-4 28 cm (11“) A larger pan for a family dinner or when in need of a little more frying space.
5-8 32 cm (13“) An extra large pan to cook a lot at once, for a big family or lots of guests.

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